Scallion Ginger Dipping Sauce

Scallion Ginger Dipping Sauce

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From the EatingWell Kitchen

Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ⅓ cup grated fresh ginger
  • 12 scallions, very finely minced (almost pureed)
  • 2 teaspoons kosher salt
  • ⅓ cup canola oil

Preparation

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  1. Stir together ginger, scallions, salt and oil.

Nutrition information

  • Per serving: 93 calories; 9.0 g fat(1.0 g sat); 1.0 g fiber; 2.0 g carbohydrates; 0.0 g protein; 15.0 mcg folate; 0 mg cholesterol; 1.0 g sugars; 224.0 IU vitamin A; 4.0 mg vitamin C; 17.0 mg calcium; 0.0 mg iron; 284 mg sodium; 79.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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