Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Corinne Trang
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Ingredients

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Directions

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  • Stir together ginger, scallions, salt and oil.

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Nutrition Facts

93 calories; 9.4 g total fat; 0.7 g saturated fat; 284 mg sodium. 79 mg potassium; 2.4 g carbohydrates; 0.7 g fiber; 1 g sugar; 0.5 g protein; 224 IU vitamin a iu; 4 mg vitamin c; 15 mcg folate; 17 mg calcium; 6 mg magnesium;