Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Corinne Trang


Ingredient Checklist


Instructions Checklist
  • Stir together ginger, scallions, salt and oil.


Associated Recipes

Nutrition Facts

92.9 calories; protein 0.5g 1% DV; carbohydrates 2.4g 1% DV; exchange other carbs; dietary fiber 0.7g 3% DV; sugars 0.6g; fat 9.4g 15% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 224.3IU 5% DV; vitamin c 4.4mg 7% DV; folate 14.8mcg 4% DV; calcium 16.8mg 2% DV; iron 0.4mg 2% DV; magnesium 6.2mg 2% DV; potassium 78.7mg 2% DV; sodium 284.1mg 11% DV; thiaminmg 1% DV.