Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Corinne Trang


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Stir together ginger, scallions, salt and oil.


Nutrition Facts

93 calories; 9.4 g total fat; 0.7 g saturated fat; 284 mg sodium. 79 mg potassium; 2.4 g carbohydrates; 0.7 g fiber; 1 g sugar; 0.5 g protein; 224 IU vitamin a iu; 4 mg vitamin c; 15 mcg folate; 17 mg calcium; 6 mg magnesium;