Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Corinne Trang
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Ingredients

Associated Recipes

Directions

  • Stir together ginger, scallions, salt and oil.

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Nutrition Facts

93 calories; 9.4 g total fat; 284 mg sodium. 2.4 g carbohydrates; 0.5 g protein; Full Nutrition