Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance, pair with Scallion Ginger Dipping Sauce.

Corinne Trang
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Ingredients

Directions

  • Whisk soy sauce and sugar until the sugar is dissolved. Stir in five-spice powder and garlic. Marinate: 1 to 2 hours. Discard marinade before grilling.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

16 calories; 178 mg sodium. 11 mg potassium; 3.8 g carbohydrates; 0.1 g fiber; 3 g sugar; 0.3 g protein; 3 mg calcium; 2 mg magnesium;