Recipe Image

Stuffed Nectarines

  • 5 m
  • 30 m
EatingWell Test Kitchen
“A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.”


    • 1 nectarine, halved and pitted
    • 4 gingersnaps, crushed
    • 2 teaspoons melted butter
    • 1 teaspoon brown sugar
    • ½ teaspoon lemon juice
    • ½ cup orange juice
    • ¼ cup low-fat vanilla yogurt


  • 1 Preheat oven to 350°F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.
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