A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.


Nutrition Facts

172 calories; 5.8 g total fat; 2.9 g saturated fat; 11 mg cholesterol; 82 mg sodium. 336 mg potassium; 29.2 g carbohydrates; 1.4 g fiber; 18 g sugar; 2.5 g protein; 449 IU vitamin a iu; 36 mg vitamin c; 41 mcg folate; 47 mg calcium; 1 mg iron; 17 mg magnesium;