Stuffed Nectarines
A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.
Ingredients
Directions
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Preheat oven to 350 degrees F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.
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Nutrition Facts
Per Serving:
172 calories; 5.8 g total fat; 2.9 g saturated fat; 11 mg cholesterol; 82 mg sodium. 336 mg potassium; 29.2 g carbohydrates; 1.4 g fiber; 18 g sugar; 2.5 g protein; 449 IU vitamin a iu; 36 mg vitamin c; 41 mcg folate; 47 mg calcium; 1 mg iron; 17 mg magnesium;
Exchanges:
1 fruit, 1 other carbohydrate, 1 fat