A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.

EatingWell Test Kitchen

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Recipe Summary

total:
30 mins
Servings:
2
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.

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Nutrition Facts

172 calories; protein 2.5g; carbohydrates 29.2g; dietary fiber 1.4g; fat 5.8g; saturated fat 2.9g; cholesterol 10.9mg; vitamin a iu 449.2IU; vitamin c 36.1mg; folate 41mcg; calcium 46.9mg; iron 1.2mg; magnesium 16.5mg; potassium 336.5mg; sodium 82mg; thiamin 0.1mg.
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