Nutrition per serving may change if servings are adjusted.
1 nectarine, halved and pitted
4 gingersnaps, crushed
2 teaspoons melted butter
1 teaspoon brown sugar
½ teaspoon lemon juice
½ cup orange juice
¼ cup low-fat vanilla yogurt
Preparation
Active
Ready In
Preheat oven to 350°F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.