A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.

EatingWell Test Kitchen

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Recipe Summary

total:
30 mins
Servings:
2
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.

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Nutrition Facts

172 calories; protein 2.5g 5% DV; carbohydrates 29.2g 9% DV; exchange other carbs 2; dietary fiber 1.4g 6% DV; sugars 17.9g; fat 5.8g 9% DV; saturated fat 2.9g 15% DV; cholesterol 10.9mg 4% DV; vitamin a iu 449.2IU 9% DV; vitamin c 36.1mg 60% DV; folate 41mcg 10% DV; calcium 46.9mg 5% DV; iron 1.2mg 7% DV; magnesium 16.5mg 6% DV; potassium 336.5mg 9% DV; sodium 82mg 3% DV; thiamin 0.1mg 9% DV.