Nutrition per serving may change if servings are adjusted.
½ cup fresh or frozen blueberries
2 tablespoons water
1 tablespoon honey
¼ teaspoon freshly grated lemon zest
1½ teaspoons lemon juice
1 teaspoon canola oil
4 polenta slices
Combine blueberries, water, honey, lemon zest and juice in a small saucepan. Simmer until the sauce has thickened. Meanwhile, heat oil in a medium nonstick skillet. Cook polenta slices until golden on both sides. Top with the blueberry sauce.