Try this quick and easy pear topping on pancakes or waffles.

EatingWell Test Kitchen
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Ingredients

Directions

  • Melt butter in a small nonstick pan. Add pear slices and cook, stirring occasionally, until golden and tender. Sprinkle with sugar, cinnamon and ginger; stir until the sugar melts. Serve over scoops of nonfat frozen yogurt.

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Nutrition Facts

163 calories; 2 g total fat; 1.2 g saturated fat; 5 mg cholesterol; 41 mg sodium. 225 mg potassium; 35.7 g carbohydrates; 2.8 g fiber; 13 g sugar; 3.3 g protein; 82 IU vitamin a iu; 4 mg vitamin c; 6 mcg folate; 110 mg calcium; 7 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/30/2011
Absolute heaven! Easy and unbelieveable good taste! Read More