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Quick "Cheesecake"
Quick "Cheesecake"
3 Reviews
From the EatingWell Kitchen
Schmear ricotta cheese and your favorite jam on graham crackers for an instant cheesecake.
- By: EatingWell Test Kitchen
Ingredients 2 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
- 4 whole-wheat graham crackers
- 4 tablespoons part-skim ricotta cheese
- 8 teaspoons jam
Preparation
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Active
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Ready In
- Spread each graham cracker with 1 tablespoon part-skim ricotta cheese and 2 teaspoons jam.
- Serving size: 2 “cheesecakes”
- Per serving: 239 calories; 6 g fat(2 g sat); 2 g fiber; 42 g carbohydrates; 7 g protein; 4 mcg folate; 10 mg cholesterol; 22 g sugars; 119 IU vitamin A; 0 mg vitamin C; 84 mg calcium; 0 mg iron; 251 mg sodium; 39 mg potassium
- Carbohydrate Servings: 3
- Exchanges: 2½ other carbohydrate, ½ medium-fat meat, ½ fat
Reviews 3
August 25, 2010
By: EatingWell User
This sound delicious, but, sorrym this is no cheesecake, and won't ever be, you should think of a different name....
November 25, 2009
By: EatingWell User
It's alright, but it is a bit small and it is just like a cookie you want another and another because it is not filling enough. It was a cute idea maybe for a party, but it just isn't filling enough for my taste.
October 20, 2009
By: EatingWell User
it's delicous as a snack! and cream cheese is perfect if you don't have ricotta. I ran out of ricotta so i tried cream cheese it's just as good!
