Quick "Cheesecake"

3 Reviews
From the EatingWell Kitchen

Schmear ricotta cheese and your favorite jam on graham crackers for an instant cheesecake.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 4 whole-wheat graham crackers
  • 4 tablespoons part-skim ricotta cheese
  • 8 teaspoons jam

Preparation

  • Active

  • Ready In

  1. Spread each graham cracker with 1 tablespoon part-skim ricotta cheese and 2 teaspoons jam.

Nutrition information

  • Serving size: 2 “cheesecakes”
  • Per serving: 239 calories; 6 g fat(2 g sat); 2 g fiber; 42 g carbohydrates; 7 g protein; 4 mcg folate; 10 mg cholesterol; 22 g sugars; g added sugars; 119 IU vitamin A; 0 mg vitamin C; 84 mg calcium; 0 mg iron; 251 mg sodium; 39 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 2 1/2 other carbohydrate, 1/2 medium-fat meat, 1/2 fat

Reviews 3

August 25, 2010
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By: EatingWell User
This sound delicious, but, sorrym this is no cheesecake, and won't ever be, you should think of a different name....
November 25, 2009
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By: EatingWell User
It's alright, but it is a bit small and it is just like a cookie you want another and another because it is not filling enough. It was a cute idea maybe for a party, but it just isn't filling enough for my taste.
October 20, 2009
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By: EatingWell User
it's delicous as a snack! and cream cheese is perfect if you don't have ricotta. I ran out of ricotta so i tried cream cheese it's just as good!