A great use for leftover coconut milk.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Blend pineapple, milk, coconut milk and ice cubes in a blender until frothy.


Nutrition Facts

145 calories; 4 g total fat; 2.8 g saturated fat; 6 mg cholesterol; 68 mg sodium. 319 mg potassium; 23.7 g carbohydrates; 1.7 g fiber; 18 g sugar; 5.4 g protein; 311 IU vitamin a iu; 59 mg vitamin c; 28 mcg folate; 172 mg calcium; 29 mg magnesium;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
Flavors bland I love the flavor combo of coconut and pineapple but there really not a lot of coconut flavor here. It might work better with a larger proportion of coconut milk. i also thought it needed just a little sweetener. Pros: Good idea Cons: Needs tweaking Read More
Rating: 5 stars
I made it this morning for breakfast and it isn't bad tasting. Unfortunately my blender had a crack in it so I had to use a mini food processor so I couldn't full blend everything so I still have some chunks of ice in it. I ended up using non-fat milk and I made half of the recipe. I calculated 132.5 calories using non-fat milk dole canned pineapple in pineapple juice and lite coconut milk. Would make it again! Read More