Grilled Peach Sundaes

Grilled Peach Sundaes

3 Reviews
From the EatingWell Kitchen

Fruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too!

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 2 peaches, halved and pitted
  • 1 teaspoon canola oil
  • 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
  • 1 tablespoon toasted unsweetened coconut


  • Active

  • Ready In

  1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Nutrition information

  • Per serving: 191 calories; 4 g fat(2 g sat); 3 g fiber; 34 g carbohydrates; 6 g protein; 6 mcg folate; 2 mg cholesterol; 31 g sugars; 19 g added sugars; 495 IU vitamin A; 11 mg vitamin C; 177 mg calcium; 1 mg iron; 65 mg sodium; 513 mg potassium
  • Carbohydrate Servings:
  • Exchanges: ½ fruit, 1 other carbohydrate, ½ fat

Reviews 3

June 06, 2017
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By: Veronika Zwicke
Easy to make, even without a grill. I simply threw it on my cast iron pan, and it worked wonderfully! As for the frozen yogurt I ended up using Halo Top's Vanilla Bean ice cream instead, a lot less calories. Will be making again!
September 23, 2009
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By: monica.hurui
absolutely breaktaking. its really delicious. its light great for a diet and it reminds me of some type of pie or something with a side of icecream all by just adding the grilled peach: I would recommend to skin the peach and cook it down until soft. It can be really difficult to eat and not cooked enough and will melt the icecream quick while you fight to get the peach out of the skin. skin it and grill til soft then scoop out ice cream.. coconut optional just delicious without.
September 01, 2009
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By: EatingWell User
This is very easy and yummy. You can use plums also... It is very easy to slice or halve a peach if you use a knife. 'Ashley, Austin, TX
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