Baked Apples

3 Reviews
From the EatingWell Kitchen

The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter's day.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 2 apples,cored
  • 4 teaspoons dried fruit, chopped, such as cranberries, raisins or dates
  • 4 teaspoons toasted nuts, chopped, such as pecans, walnuts or almonds
  • 1 teaspoon honey
  • Pinch of cinnamon
  • 1/2 cup apple cider
  • 1/4 cup plain yogurt

Preparation

  • Active

  • Ready In

  1. Preheat oven to 350 °F.
  2. Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.

Nutrition information

  • Per serving: 168 calories; 4 g fat(0 g sat); 4 g fiber; 36 g carbohydrates; 1 g protein; 6 mcg folate; 0 mg cholesterol; 29 g sugars; g added sugars; 83 IU vitamin A; 8 mg vitamin C; 16 mg calcium; 0 mg iron; 2 mg sodium; 225 mg potassium
  • Carbohydrate Servings: 2 1/2
  • Exchanges: 2 fruit, 1 fat

Reviews 3

February 24, 2010
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By: EatingWell User
Adding a bit of vanilla to the yogurt makes it sweeter. Pros: Cons:
October 15, 2009
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By: EatingWell User
I think the point is to keep it healthy not to add sugar & fat. Why not substitute whipped cream for yogurt? It is great as it is! Pros: Cons:
September 20, 2009
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By: EatingWell User
Really good! I added a teaspoon of dark brown sugar and a teaspoon of softened butter to the dried fruit, nuts and honey, with a sprinkling of additional cinnamon on top of the apples. I did not have any apple juice, so I added water to the baking dish instead. Great dessert for fall! Pros: Cons: