The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter's day.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.

Nutrition Facts

167.8 calories; protein 1g 2% DV; carbohydrates 36.4g 12% DV; exchange other carbs 2.5; dietary fiber 4.3g 17% DV; sugars 29.4g; fat 3.5g 6% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 83.2IU 2% DV; vitamin c 7.9mg 13% DV; folate 5.8mcg 2% DV; calcium 16.2mg 2% DV; iron 0.4mg 2% DV; magnesium 15mg 5% DV; potassium 225.5mg 6% DV; sodium 2.3mg; thiamin 0.1mg 6% DV.

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I just didn't add the yogurt but will make again and try it. Great recipe love the filling. I had as a side with pork chops salad and steamed carrots. A lively meal. Read More
Rating: 5 stars
Really good! I added a teaspoon of dark brown sugar and a teaspoon of softened butter to the dried fruit nuts and honey with a sprinkling of additional cinnamon on top of the apples. I did not have any apple juice so I added water to the baking dish instead. Great dessert for fall! Read More
Rating: 5 stars
I think the point is to keep it healthy not to add sugar & fat. Why not substitute whipped cream for yogurt? It is great as it is! Read More
Rating: 5 stars
Adding a bit of vanilla to the yogurt makes it sweeter. Read More