The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter's day.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.

Nutrition Facts

168 calories; 3.5 g total fat; 0.3 g saturated fat; 2 mg sodium. 225 mg potassium; 36.4 g carbohydrates; 4.3 g fiber; 29 g sugar; 1 g protein; 83 IU vitamin a iu; 8 mg vitamin c; 6 mcg folate; 16 mg calcium; 15 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I just didn't add the yogurt but will make again and try it. Great recipe love the filling. I had as a side with pork chops salad and steamed carrots. A lively meal. Read More
Rating: 5 stars
Really good! I added a teaspoon of dark brown sugar and a teaspoon of softened butter to the dried fruit nuts and honey with a sprinkling of additional cinnamon on top of the apples. I did not have any apple juice so I added water to the baking dish instead. Great dessert for fall! Read More
Rating: 5 stars
I think the point is to keep it healthy not to add sugar & fat. Why not substitute whipped cream for yogurt? It is great as it is! Read More
Rating: 5 stars
Adding a bit of vanilla to the yogurt makes it sweeter. Read More