Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick saute.

EatingWell Test Kitchen
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Ingredients

Directions

  • Saute garlic in oil in a large nonstick skillet until fragrant. Add watercress. Cook, stirring often, until wilted. Stir in vinegar, salt and pepper.

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Nutrition Facts

56 calories; 4.8 g total fat; 0.7 g saturated fat; 116 mg sodium. 351 mg potassium; 1.9 g carbohydrates; 0.6 g fiber; 2.5 g protein; 3330 IU vitamin a iu; 45 mg vitamin c; 9 mcg folate; 128 mg calcium; 22 mg magnesium;