Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick saute.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Saute garlic in oil in a large nonstick skillet until fragrant. Add watercress. Cook, stirring often, until wilted. Stir in vinegar, salt and pepper.


Nutrition Facts

55.9 calories; protein 2.5g 5% DV; carbohydrates 1.9g 1% DV; exchange other carbs; dietary fiber 0.6g 2% DV; sugars 0.2g; fat 4.8g 7% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 3329.6IU 67% DV; vitamin c 45.3mg 76% DV; folate 9.4mcg 2% DV; calcium 128.3mg 13% DV; iron 0.2mg 1% DV; magnesium 22.4mg 8% DV; potassium 351.4mg 10% DV; sodium 115.7mg 5% DV; thiamin 0.1mg 10% DV.