These oven-roasted fries are simple and healthy yet as wholly satisfying as their fried cousins.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

171 calories; 4.8 g total fat; 0.7 g saturated fat; 298 mg sodium. 493 mg potassium; 30.1 g carbohydrates; 2.8 g fiber; 1 g sugar; 2.6 g protein; 11 IU vitamin a iu; 11 mg vitamin c; 14 mcg folate; 15 mg calcium; 1 mg iron; 30 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
try the oven fries with rosemary instead of thyme if you want... tastes great! Read More
Rating: 5 stars
Great Absolutely loved this recipe. Didn't use and herbs only season salt and red potatoes instead of yukon gold potatoes. Awesome! Read More