These oven-roasted fries are simple and healthy yet as wholly satisfying as their fried cousins.

EatingWell Test Kitchen


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

172 calories; protein 2.6g 5% DV; carbohydrates 30.1g 10% DV; dietary fiber 2.8g 11% DV; sugars 1.3g; fat 4.8g 7% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 11.1IU; vitamin c 11.2mg 19% DV; folate 14mcg 4% DV; calcium 15.5mg 2% DV; iron 0.7mg 4% DV; magnesium 30.4mg 11% DV; potassium 493.5mg 14% DV; sodium 298.3mg 12% DV; thiamin 0.2mg 15% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great Absolutely loved this recipe. Didn't use and herbs only season salt and red potatoes instead of yukon gold potatoes. Awesome! Read More
Rating: 5 stars
try the oven fries with rosemary instead of thyme if you want... tastes great! Read More