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Garlic-Tomato Toasts

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.”


    • 2 slices whole-wheat country bread
    • 1 small clove garlic, cut in half
    • ½ teaspoon extra-virgin olive oil
    • 1 small plum tomato, cut in half
    • Kosher salt & coarsely ground pepper, to taste


  • 1 Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.
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