Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

EatingWell Test Kitchen
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Ingredients

Directions

  • Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.

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Nutrition Facts

93 calories; 3.3 g total fat; 163 mg sodium. 12.2 g carbohydrates; 3.5 g protein; Full Nutrition