Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.


Nutrition Facts

93 calories; total fat 3.3g 5% DV; saturated fat 0.5g; cholesterolmg; sodium 163mg 7% DV; potassium 83mg 2% DV; carbohydrates 12.2g 4% DV; fiber 1.7g 7% DV; sugar 1g; protein 3.5g 7% DV; exchange other carbs 1; vitamin a iu 24IU; vitamin c 4mg; folate 13mcg; calcium 46mg; iron 1mg; magnesium 22mg; thiaminmg; added sugar 1g.