Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.

    Advertisement

Nutrition Facts

93 calories; 3.3 g total fat; 0.5 g saturated fat; 163 mg sodium. 83 mg potassium; 12.2 g carbohydrates; 1.7 g fiber; 1 g sugar; 3.5 g protein; 24 IU vitamin a iu; 4 mg vitamin c; 13 mcg folate; 46 mg calcium; 1 mg iron; 22 mg magnesium; 1 g added sugar;