Recipe Image

Buttermilk-Herb Mashed Potatoes

  • 5 m
  • 20 m
EatingWell Test Kitchen
“Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.”


    • 1 large Yukon Gold potato, peeled and cut into chunks
    • 1 clove garlic, peeled
    • 1 teaspoon butter
    • 2 tablespoons nonfat buttermilk
    • 1½ teaspoons chopped fresh herbs
    • Salt & freshly ground pepper, to taste


  • 1 Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.
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