Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.

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Nutrition Facts

86 calories; 1.9 g total fat; 5 mg cholesterol; 160 mg sodium. 14.5 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2013
Light and creamy -- delicious These were delicious mashed potatoes. I did not have any herbs available so I made them without. They were still terrific - light and creamy. I was worried that the butter would not be sufficient but that was not the case. Yummy. Read More