A good base
This recipe is a good base to work with, but is lacking in seasoning. I added approximatley1/4 tsp garlic powder, 1/4 tsp cumin, 1/2 tsp oregano, a couple of drops of hot pepper sauce, and a pinch of salt. If you add the salsa, you may not need to do this. This would be good with some fat free plain yogurt on top, would work as a stuffing for peppers or zucchini, or could go in a wrap or taco as well.
Pros: fast, nutritious, versatile, filling
Cons: lacks seasoning