Nutrition per serving may change if servings are adjusted.
1 1/2 cups water
6 tablespoons quick-cooking grits
Pinch of salt
Pinch of garlic powder
1/4 cup shredded sharp Cheddar cheese
Pinch of paprika
Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.
Per serving: 161 calories; 5 g fat(2 g sat); 2 g fiber;
24 g carbohydrates; 5 g protein;
0 mcg folate; 15 mg cholesterol;
0 g sugars; g added sugars; 410 IU vitamin A;
0 mg vitamin C; 106 mg calcium; 0 mg iron;
172 mg sodium; 31 mg potassium