Nutrition per serving may change if servings are adjusted.
1½ cups water
6 tablespoons quick-cooking grits
Pinch of salt
Pinch of garlic powder
¼ cup shredded sharp Cheddar cheese
Pinch of paprika
Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.