Polenta-Asiago Croutons

Polenta-Asiago Croutons

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From the EatingWell Kitchen

These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on top of a salad.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 teaspoon extra-virgin olive oil
  • 1/2 tube polenta, cubed
  • 3 tablespoons shredded Asiago cheese
  • Cracked black pepper, to taste


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  1. Heat oil in a medium nonstick skillet over medium heat. Add polenta cubes and cook, stirring occasionally, until golden. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese melts. Sprinkle with pepper.

Nutrition information

  • Per serving: 152 calories; 6 g fat(2 g sat); 2 g fiber; 20 g carbohydrates; 5 g protein; 0 mcg folate; 9 mg cholesterol; 1 g sugars; 151 IU vitamin A; 0 mg vitamin C; 76 mg calcium; 0 mg iron; 497 mg sodium; 2 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1/2 high-fat meat, 1/2 fat

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