Nutrition per serving may change if servings are adjusted.
1 teaspoon extra-virgin olive oil
½ tube polenta, cubed
3 tablespoons shredded Asiago cheese
Cracked black pepper, to taste
Heat oil in a medium nonstick skillet over medium heat. Add polenta cubes and cook, stirring occasionally, until golden. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese melts. Sprinkle with pepper.