These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on top of a salad.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium nonstick skillet over medium heat. Add polenta cubes and cook, stirring occasionally, until golden. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese melts. Sprinkle with pepper.


Nutrition Facts

151.9 calories; protein 4.8g 10% DV; carbohydrates 19.6g 6% DV; exchange other carbs 1.5; dietary fiber 1.5g 6% DV; sugars 1.5g; fat 5.7g 9% DV; saturated fat 2.2g 11% DV; cholesterol 9.4mg 3% DV; vitamin a iu 150.8IU 3% DV; vitamin cmg; folatemcg; calcium 75.6mg 8% DV; ironmg; magnesium 0.3mg; potassium 1.9mg; sodium 496.8mg 20% DV; thiaminmg.