Quick and versatile, serve this couscous alongside any saucy dish.

EatingWell Test Kitchen

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

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Nutrition Facts

222 calories; protein 9.6g 19% DV; carbohydrates 46.7g 15% DV; dietary fiber 7.5g 30% DV; sugars 0.6g; fat 1.1g 2% DV; saturated fatg; cholesterolmg; vitamin a iu 465.5IU 9% DV; vitamin c 8.2mg 14% DV; folate 18mcg 5% DV; calcium 16mg 2% DV; iron 0.6mg 3% DV; magnesium 5.8mg 2% DV; potassium 138.7mg 4% DV; sodium 212.4mg 9% DV; thiaminmg 1% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2011
Good & Easy A very tasty easy and healthy side dish. I'm sure I'll use it often. Pros: Very simple few ingredients Cons: None Read More
Rating: 3 stars
10/30/2011
This is very easy to do. It is a good basic recipe and very fast. Read More