Quick and versatile, serve this couscous alongside any saucy dish.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.


Nutrition Facts

222 calories; total fat 1.1g 2% DV; saturated fatg; cholesterolmg; sodium 212mg 8% DV; potassium 139mg 4% DV; carbohydrates 46.7g 15% DV; fiber 7.5g 30% DV; sugar 1g; protein 9.6g 19% DV; exchange other carbs 3; vitamin a iu 465IU; vitamin c 8mg; folate 18mcg; calcium 16mg; iron 1mg; magnesium 6mg; thiaminmg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
This is very easy to do. It is a good basic recipe and very fast. Read More
Rating: 4 stars
Good & Easy A very tasty easy and healthy side dish. I'm sure I'll use it often. Pros: Very simple few ingredients Cons: None Read More