Quick and versatile, serve this couscous alongside any saucy dish.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

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Nutrition Facts

222 calories; 1.1 g total fat; 212 mg sodium. 139 mg potassium; 46.7 g carbohydrates; 7.5 g fiber; 1 g sugar; 9.6 g protein; 465 IU vitamin a iu; 8 mg vitamin c; 18 mcg folate; 16 mg calcium; 1 mg iron; 6 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
This is very easy to do. It is a good basic recipe and very fast. Read More
Rating: 4 stars
10/29/2011
Good & Easy A very tasty easy and healthy side dish. I'm sure I'll use it often. Pros: Very simple few ingredients Cons: None Read More