Herbed Whole-Wheat Couscous

2 Reviews
From the EatingWell Kitchen

Quick and versatile, serve this couscous alongside any saucy dish.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 3/4 cup reduced-sodium chicken broth
  • 2 scallions, sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup whole-wheat couscous

Preparation

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  • Ready In

  1. Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

Nutrition information

  • Serving size: about 1/2 cup
  • Per serving: 222 calories; 1 g fat(0 g sat); 8 g fiber; 47 g carbohydrates; 10 g protein; 18 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 465 IU vitamin A; 8 mg vitamin C; 16 mg calcium; 1 mg iron; 212 mg sodium; 139 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 3 starch

Reviews 2

July 24, 2011
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By: Jennifer
Good & Easy A very tasty, easy, and healthy side dish. I'm sure I'll use it often. Pros: Very simple, few ingredients Cons: None
June 08, 2010
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By: EatingWell User
This is very easy to do. It is a good basic recipe and very fast.