Warm Apple-Cabbage Slaw

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From the EatingWell Kitchen

A simple saute of apple and cabbage is terrific on top of grilled chicken sausage.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 1/2 cups shredded cabbage
  • 1 apple, thinly sliced
  • 1/4 cup apple juice, or broth or water
  • Cider vinegar, to taste
  • Salt, to taste

Preparation

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  1. Place cabbage, apple and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.

Nutrition information

  • Per serving: 68 calories; 0 g fat(0 g sat); 4 g fiber; 18 g carbohydrates; 1 g protein; 23 mcg folate; 0 mg cholesterol; 13 g sugars; 0 g added sugars; 102 IU vitamin A; 22 mg vitamin C; 24 mg calcium; 0 mg iron; 156 mg sodium; 122 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit, 1/2 vegetable

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