A simple saute of apple and cabbage is terrific on top of grilled chicken sausage.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place cabbage, apple and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.


Nutrition Facts

68 calories; protein 0.7g 1% DV; carbohydrates 17.6g 6% DV; exchange other carbs 1; dietary fiber 3.9g 16% DV; sugars 12.7g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 101.8IU 2% DV; vitamin c 21.9mg 37% DV; folate 22.6mcg 6% DV; calcium 23.7mg 2% DV; iron 0.5mg 3% DV; magnesium 8mg 3% DV; potassium 122.4mg 3% DV; sodium 156.2mg 6% DV; thiaminmg 4% DV.