Recipe Image

Vinegary Coleslaw

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.”

Ingredients

    • 2 tablespoons white-wine vinegar
    • 1 tablespoon canola oil
    • 1 teaspoon sugar
    • 1 teaspoon Dijon mustard
    • Pinch of celery seed
    • Pinch of salt
    • 1½ cups shredded cabbage
    • 1 carrot, peeled and grated
    • ¼ cup slivered red onion

Directions

  • 1 Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.
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