Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

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Nutrition Facts

104 calories; protein 1.2g 2% DV; carbohydrates 10g 3% DV; exchange other carbs 0.5; dietary fiber 2.5g 10% DV; sugars 6.1g; fat 7.2g 11% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 5147.2IU 103% DV; vitamin c 22.5mg 38% DV; folate 32.2mcg 8% DV; calcium 36.8mg 4% DV; iron 0.4mg 2% DV; magnesium 12.2mg 4% DV; potassium 217mg 6% DV; sodium 136.6mg 6% DV; thiamin 0.1mg 6% DV; added sugar 2g.

Reviews (6)

Read More Reviews
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/12/2019
You have to really like vinegar to like this slaw. I like the fact that it is much more healthful than the kind laden with mayo but I have to say I do like the creamy kind better. Hubby definitely isn't a fan of vinegar so he didn't care too much for it. Probably won't make again. Read More
Rating: 5 stars
02/25/2017
Emptying fridge had half a head Savoy cabbage half a tiny head radicchio and half a sweet onion. With triple the shredded stuff I tripled the dressing. And this is great! Will definitely make it again! Read More
Rating: 5 stars
01/10/2017
I adore vinegar-oil coleslaw dressings. This one is simple to put together and tastes great. I didn't have white wine vinegar so substituted rice vinegar. Read More
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Rating: 5 stars
04/28/2012
No mayo - woo hoo! I love to have this around as a healthy snack between meals. Pros: Simple to prepare Read More
Rating: 5 stars
10/30/2011
I made this recipe for a church picnic today and it was delicious! I used splenda instead of sugar and MCT oil instead of canola oil. It was a hit! Read More
Rating: 5 stars
10/29/2011
tangy tasty! added a few tablespoons of low-fat mayo to the dressing and it was really great!! Still had a tangy-ness from the vinegar a little bit of creaminess but still very light crunchy and refreshing. Had with bbq and can't wait to make again for sides to all sorts of dishes. Read More
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