Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

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Nutrition Facts

104 calories; 7.2 g total fat; 137 mg sodium. 10 g carbohydrates; 1.2 g protein; Full Nutrition

Reviews (6)

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6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/12/2019
You have to really like vinegar to like this slaw. I like the fact that it is much more healthful than the kind laden with mayo but I have to say I do like the creamy kind better. Hubby definitely isn't a fan of vinegar so he didn't care too much for it. Probably won't make again. Read More
Rating: 5 stars
02/25/2017
Emptying fridge had half a head Savoy cabbage half a tiny head radicchio and half a sweet onion. With triple the shredded stuff I tripled the dressing. And this is great! Will definitely make it again! Read More
Rating: 5 stars
01/10/2017
I adore vinegar-oil coleslaw dressings. This one is simple to put together and tastes great. I didn't have white wine vinegar so substituted rice vinegar. Read More
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Rating: 5 stars
04/28/2012
No mayo - woo hoo! I love to have this around as a healthy snack between meals. Pros: Simple to prepare Read More
Rating: 5 stars
10/30/2011
I made this recipe for a church picnic today and it was delicious! I used splenda instead of sugar and MCT oil instead of canola oil. It was a hit! Read More
Rating: 5 stars
10/29/2011
tangy tasty! added a few tablespoons of low-fat mayo to the dressing and it was really great!! Still had a tangy-ness from the vinegar a little bit of creaminess but still very light crunchy and refreshing. Had with bbq and can't wait to make again for sides to all sorts of dishes. Read More
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