Tomato & Avocado Salsa

Tomato & Avocado Salsa

5 Reviews
From the EatingWell Kitchen

You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night.

Ingredients 24 servings

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Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
  • 1 large tomato, diced
  • ¼ cup diced red onion
  • ½ jalapeno, minced
  • 2-3 tablespoons lime juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground pepper
  • ½ avocado, diced
  • ¼ cup chopped fresh cilantro
  • Pinch of cayenne, if desired


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  • Ready In

  1. Combine tomato, onion, jalapeno, lime juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using).

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 9 calories; 1 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 84 IU vitamin A; 2 mg vitamin C; 2 mg calcium; 0 mg iron; 13 mg sodium; 44 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 5

February 23, 2012
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By: EatingWell User
This is the best salsa I have ever had. Thank you for sharing!
January 09, 2012
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By: EatingWell User
Fresh, creamy avocados and vine ripe tomatoes = YUMMY!!! This salsa was so fresh and so amazingly simple to make. We all loved it on our fish tacos, but it would be great with other Mexican dishes or chips as well. Pros: Fresh, Good-for-you ingredients, healthy Cons: Nothing
August 11, 2010
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By: elizabeth.k.haney
Very easy to make and all the ingredients were easy to find at the grocery store.
April 21, 2010
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By: Jen
Delicious! A slightly different take on regular salsa or guacamole dip, sort of merging the best of both worlds. Perfect with the beer-battered tacos recipe. Also would be great as a stand-alone dip with tortilla chips. Very refreshing and just in time for summer!
April 04, 2010
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By: EatingWell User
OMG!!!!! Sooo good... and I don't even like avocado! Really good with the beer battered fish tacos.
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