Caesar Salad Dressing

Caesar Salad Dressing

2 Reviews
From the EatingWell Kitchen

Double this recipe to have extra dressing on hand for tomorrow night's salad.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ½ small clove garlic
  • ⅛ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon anchovy paste, or to taste (optional)
  • ¼ teaspoon freshly ground pepper
  • 4 teaspoons extra-virgin olive oil
  • 2 tablespoons grated Asiago cheese

Preparation

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  • Ready In

  1. Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.
  • Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 34 calories; 3 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 1 mcg folate; 2 mg cholesterol; 0 g sugars; 30 IU vitamin A; 2 mg vitamin C; 14 mg calcium; 0 mg iron; 77 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

Reviews 2

July 12, 2017
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By: Suzanne
We were out of our bottle dressing, so gave this a try. Quite good, but only used 2 tsp olive oil, found that to be lots. Enjoyed the little kick from the Dijon mustard. Will definitely make this again.
January 02, 2015
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By: EatingWell User
This was a great Caesar dressing that can be made in a small quantity (a la dinner for two). Very even balance of flavors with the right amount of spice, creamy, and tang to live w/ the romaine, parm, and a bit of bleu cheese that I always add. This is my new New Year's Eve tradition. Pros: great flavor & easy to make Cons: none
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