Caesar Salad Dressing
Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.Advertisement
Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.