Double this recipe to have extra dressing on hand for tomorrow night's salad.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.



Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition Facts

34 calories; total fat 3.3g 5% DV; saturated fat 0.7g; cholesterol 2mg 1% DV; sodium 77mg 3% DV; potassium 6mg; carbohydrates 0.9g; fiber 0.1g; sugarg; protein 0.4g 1% DV; exchange other carbs; vitamin a iu 30IU; vitamin c 2mg; folate 1mcg; calcium 14mg; ironmg; magnesiummg; thiaminmg.

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I am in the habit of making my own dressings now no more store bought. So I needed a good Ceasar and came upon this recipe. It was so easy quick and delicious. My husband even liked it. I did switch out the mayo for non-fat Greek yogurt. Still delicious. Read More
Rating: 5 stars
Very flavorful and easy to make. I did cut the amount if oil in half and liked better. Read More
Rating: 4 stars
We were out of our bottle dressing so gave this a try. Quite good but only used 2 tsp olive oil found that to be lots. Enjoyed the little kick from the Dijon mustard. Will definitely make this again. Read More
Rating: 4 stars
This was a great Caesar dressing that can be made in a small quantity (a la dinner for two). Very even balance of flavors with the right amount of spice creamy and tang to live w/ the romaine parm and a bit of bleu cheese that I always add. This is my new New Year's Eve tradition. Pros: great flavor & easy to make Cons: none Read More