Double this recipe to have extra dressing on hand for tomorrow night's salad.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

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Tips

Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition Facts

34 calories; 3.3 g total fat; 2 mg cholesterol; 77 mg sodium. 0.9 g carbohydrates; 0.4 g protein; Full Nutrition

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2019
I am in the habit of making my own dressings now no more store bought. So I needed a good Ceasar and came upon this recipe. It was so easy quick and delicious. My husband even liked it. I did switch out the mayo for non-fat Greek yogurt. Still delicious. Read More
Rating: 5 stars
02/19/2019
Very flavorful and easy to make. I did cut the amount if oil in half and liked better. Read More
Rating: 4 stars
07/13/2017
We were out of our bottle dressing so gave this a try. Quite good but only used 2 tsp olive oil found that to be lots. Enjoyed the little kick from the Dijon mustard. Will definitely make this again. Read More
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Rating: 4 stars
01/02/2015
This was a great Caesar dressing that can be made in a small quantity (a la dinner for two). Very even balance of flavors with the right amount of spice creamy and tang to live w/ the romaine parm and a bit of bleu cheese that I always add. This is my new New Year's Eve tradition. Pros: great flavor & easy to make Cons: none Read More