Nutrition per serving may change if servings are adjusted.
1 large seedless grapefruit
½ avocado, diced
1 small shallot, minced
1 tablespoon chopped fresh cilantro
1 teaspoon red-wine vinegar
1 teaspoon honey
With a sharp knife, remove the peel and white pith from grapefruit and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a bowl. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.
24 calories;1 g fat(0 g sat); 1 g fiber; 3 g carbohydrates; 0 g protein; 10 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 260 IU vitamin A; 9 mg vitamin C; 5 mg calcium; 0 mg iron; 1 mg sodium; 80 mg potassium