Pork with Dried Apples & Prosciutto
Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce. Accompany the pork with mashed potatoes--perfect for soaking up the sauce.
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Recipe Summary
Ingredients
Directions
Tips
?Tips for Two--Broth
Storage: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator.
Uses: Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out.
Nutrition Facts
Per Serving:
329 calories; protein 23.8g; carbohydrates 39.2g; dietary fiber 3g; sugars 33.5g; fat 9.3g; saturated fat 2.3g; cholesterol 68.5mg; vitamin a iu 9IU; vitamin c 3.5mg; folate 1.8mcg; calcium 26.8mg; iron 1.4mg; magnesium 24.5mg; potassium 453.5mg; sodium 757.2mg; thiamin 0.4mg.
Exchanges:
2 1/2 fruit, 3 lean meat