Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce. Accompany the pork with mashed potatoes--perfect for soaking up the sauce.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Sprinkle pork chops with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides, 1 to 2 minutes per side. Transfer to a plate. Add prosciutto and cook, stirring constantly, until browned, about 1 minute. Transfer to the plate.

  • Add cider, apples, 1/4 cup broth, vinegar and sage to the pan and bring to a boil, scraping up any browned bits. Reduce heat to a simmer and cook, stirring occasionally, until the apples have softened, 4 to 6 minutes.

  • Stir together mustard, cornstarch and the remaining 1/4 cup broth in a small bowl. Add to the pan and bring to a simmer, stirring constantly. Return the pork and prosciutto to the pan and simmer, turning the pork to coat, until heated through, 1 to 2 minutes.


?Tips for Two--Broth

Storage: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator.

Uses: Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out.

Nutrition Facts

329.4 calories; protein 23.8g 48% DV; carbohydrates 39.2g 13% DV; exchange other carbs 2.5; dietary fiber 3g 12% DV; sugars 33.5g; fat 9.3g 14% DV; saturated fat 2.3g 12% DV; cholesterol 68.5mg 23% DV; vitamin a iu 9IU; vitamin c 3.5mg 6% DV; folate 1.8mcg 1% DV; calcium 26.8mg 3% DV; iron 1.4mg 8% DV; magnesium 24.5mg 9% DV; potassium 453.5mg 13% DV; sodium 757.2mg 30% DV; thiamin 0.4mg 43% DV.

Reviews (1)

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Rating: 4 stars
Delicious a go-to to impress This meal work perfectly with some mashed potatoes. Definitely enjoy with some dry white wine and you'll be sure to impress. Pros: Unparalleled pork recipe deliciously combines sweetness w/the chops Cons: A little messy to make and requires somewhat extensive clean-up Read More