Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Jessie Price
Source: EatingWell Magazine, June/July 2006
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Ingredients

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Directions

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  • Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

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Nutrition Facts

50.9 calories; protein 0.5g 1% DV; carbohydrates 1.3g; exchange other carbs; dietary fiber 0.5g 2% DV; sugars 0.2g; fat 4.8g 7% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 1310.5IU 26% DV; vitamin c 20.3mg 34% DV; folate 22.9mcg 6% DV; calcium 22.9mg 2% DV; iron 0.9mg 5% DV; magnesium 8mg 3% DV; potassium 88.6mg 3% DV; sodium 148.8mg 6% DV; thiaminmg 1% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
10/30/2011
Amazing! I want to eat this sauce with everything!! You've got to try it. Read More