Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish. Source: EatingWell Magazine, June/July 2006

Jessie Price



  • Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.


Nutrition Facts

51 calories; 4.8 g total fat; 149 mg sodium. 1.3 g carbohydrates; 0.5 g protein; Full Nutrition

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Rating: 5 stars
Amazing! I want to eat this sauce with everything!! You've got to try it. Read More