Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish. Source: EatingWell Magazine, June/July 2006

Jessie Price
Advertisement

Ingredients

Directions

  • Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

    Advertisement

Nutrition Facts

51 calories; 4.8 g total fat; 149 mg sodium. 1.3 g carbohydrates; 0.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Amazing! I want to eat this sauce with everything!! You've got to try it. Read More