Recipe Image

Crumble Topping

  • 10 m
  • 10 m
EatingWell Test Kitchen
“This quick crumble topping is convenient to have on hand. ”

Ingredients

    • 1½ cups old-fashioned rolled oats
    • ¾ cup pecans, or almonds, chopped
    • ½ cup brown sugar
    • ⅓ cup whole-wheat flour, or all-purpose flour
    • ¾ teaspoon ground cinnamon
    • 5 tablespoons canola oil

Directions

  • 1 Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.
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