This quick crumble topping is convenient to have on hand.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2006


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.



Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

Nutrition Facts

159 calories; protein 2.1g 4% DV; carbohydrates 17.9g 6% DV; exchange other carbs 1; dietary fiber 1.8g 7% DV; sugars 8.4g; fat 9.6g 15% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 3.1IU; vitamin c 0.1mg; folate 7.3mcg 2% DV; calcium 5.7mg 1% DV; iron 0.7mg 4% DV; magnesium 36.6mg 13% DV; potassium 65.5mg 2% DV; sodium 0.1mg; thiamin 0.1mg 10% DV.

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I love this. I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two crumbles. I love the Blueberry crumble and have used several other types of fruit. Topped with vanilla yogurt it makes for a very nice and comforting breakfast. Read More
Rating: 5 stars
tastes amazing!! however the nutritional value data is useless for the simple reason that it is in 1/4 cups. I mean I want to know how much it is per serving not per 1/4 cup. I sure didn't take the time to measure it in cups................ thats just bizarre kwlkid Read More
Rating: 5 stars
I love this recipe. Thank you so much for having one with oil instead if butter!!! Read More
Rating: 5 stars
Really excellent tasty crumble topping recipe. Good to know that nutritious and delicious can be achieved together. Will definitely be using this recipe again. Netm Read More