Crumble Topping

Crumble Topping

4 Reviews
From: EatingWell Magazine, June/July 2006

This quick crumble topping is convenient to have on hand.

Ingredients 1 serving

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  • 1½ cups old-fashioned rolled oats
  • ¾ cup pecans, or almonds, chopped
  • ½ cup brown sugar
  • ⅓ cup whole-wheat flour, or all-purpose flour
  • ¾ teaspoon ground cinnamon
  • 5 tablespoons canola oil


  • Active

  • Ready In

  1. Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

Nutrition information

  • Serving size: ¼ cup
  • Per serving: 159 calories; 10 g fat(1 g sat); 2 g fiber; 18 g carbohydrates; 2 g protein; 7 mcg folate; 0 mg cholesterol; 8 g sugars; 3 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 1 mg iron; 0 mg sodium; 66 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 2 fat

Reviews 4

September 14, 2010
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By: EatingWell User
Really excellent, tasty crumble topping recipe. Good to know that nutritious and delicious can be achieved together. Will definitely be using this recipe again. Netm
September 10, 2010
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By: EatingWell User
I love this recipe. Thank you so much for having one with oil instead if butter!!!
July 05, 2010
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By: EatingWell User
tastes amazing!! however the nutritional value data is useless for the simple reason that it is in 1/4 cups. I mean I want to know how much it is per serving not per 1/4 cup. I sure didn't take the time to measure it in cups................ thats just bizarre kwlkid
December 01, 2009
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By: hwestphal
I love this. I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two crumbles. I love the Blueberry crumble and have used several other types of fruit. Topped with vanilla yogurt it makes for a very nice and comforting breakfast.
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