This quick crumble topping is convenient to have on hand. Source: EatingWell Magazine, June/July 2006

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Ingredients

Directions

  • Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

Nutrition Facts

159 calories; 9.6 g total fat; 0.8 g saturated fat; 66 mg potassium; 17.9 g carbohydrates; 1.8 g fiber; 8 g sugar; 2.1 g protein; 3 IU vitamin a iu; 7 mcg folate; 6 mg calcium; 1 mg iron; 37 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
I love this. I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two crumbles. I love the Blueberry crumble and have used several other types of fruit. Topped with vanilla yogurt it makes for a very nice and comforting breakfast. Read More
Rating: 5 stars
10/30/2011
tastes amazing!! however the nutritional value data is useless for the simple reason that it is in 1/4 cups. I mean I want to know how much it is per serving not per 1/4 cup. I sure didn't take the time to measure it in cups................ thats just bizarre kwlkid Read More
Rating: 5 stars
10/29/2011
I love this recipe. Thank you so much for having one with oil instead if butter!!! Read More
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Rating: 5 stars
10/29/2011
Really excellent tasty crumble topping recipe. Good to know that nutritious and delicious can be achieved together. Will definitely be using this recipe again. Netm Read More