Raspberry Vinaigrette

Raspberry Vinaigrette

0 Reviews
From: EatingWell Magazine, June/July 2006

Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough dressing for several salads to help make it easier for you to get salad on the table each night.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/3 cup canola oil
  • 1/4 cup raspberry vinegar, or red-wine vinegar
  • 3 tablespoons orange juice
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste

Preparation

  • Active

  • Ready In

  1. Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.
  • Make Ahead Tip: Refrigerate for up to 1 week. Shake before using.

Nutrition information

  • Per serving: 58 calories; 6 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 8 IU vitamin A; 2 mg vitamin C; 1 mg calcium; 0 mg iron; 50 mg sodium; 8 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 0

More You'll Love