Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Total time: 5 min
Ingredients: ⅓ cup canola oil; 1/4 cup raspberry vinegar, or red-wine vinegar; 3 tablespoons orange juice; ¼ teaspoon salt; Freshly ground pepper to taste

Rating: Unrated

Be the first to rate & review!

Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough dressing for several salads to help make it easier for you to get salad on the table each night. Source: EatingWell Magazine, June/July 2006

EatingWell Test Kitchen

Ingredients

⅓ cup canola oil
1/4 cup raspberry vinegar, or red-wine vinegar
3 tablespoons orange juice
¼ teaspoon salt
Freshly ground pepper to taste

Directions

Step 1

Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.

Advertisement

Tips

Make Ahead Tip: Refrigerate for up to 1 week. Shake before using.

Nutrition Facts

Per Serving:

58 calories; 6.2 g total fat; 0.5 g saturated fat; 50 mg sodium. 8 mg potassium; 0.4 g carbohydrates; 8 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 1 mg calcium;

Exchanges:

1 fat

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Account

More