Baby Spinach Salad with Raspberry Vinaigrette
To prepare vinaigrette: Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.Advertisement
To prepare salad: Combine spinach, bell pepper and nectarine in a large bowl; toss with 3 tablespoons of the vinaigrette.
Make Ahead Tip: Cover and refrigerate the leftover dressing for up to 1 week.
1 vegetable, 1 fat