Tartar Sauce

Tartar Sauce

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From: EatingWell Magazine, June/July 2006

Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.

Ingredients 5 servings

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  • ¼ cup low-fat mayonnaise
  • 1½ teaspoons Dijon mustard
  • 2 sweet gherkin pickles, minced
  • 2 tablespoons finely chopped jarred pimiento peppers
  • 2 teaspoons minced shallot

Preparation

  • Active

  • Ready In

  1. Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 16 calories; 1 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 2 mg cholesterol; 0 g sugars; 0 g added sugars; 87 IU vitamin A; 2 mg vitamin C; 2 mg calcium; 0 mg iron; 73 mg sodium; 10 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free food