Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2006


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

16.5 calories; protein 0.1g; carbohydrates 1.7g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 0.4g; fat 1.1g 2% DV; saturated fat 0.2g 1% DV; cholesterol 1.5mg 1% DV; vitamin a iu 86.7IU 2% DV; vitamin c 2.1mg 4% DV; folate 0.9mcg; calcium 2.2mg; iron 0.1mg; magnesium 0.5mg; potassium 9.5mg; sodium 73.2mg 3% DV; thiaminmg.