Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots. Source: EatingWell Magazine, June/July 2006

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

17 calories; 1.1 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 73 mg sodium. 10 mg potassium; 1.7 g carbohydrates; 0.1 g fiber; 0.1 g protein; 87 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 2 mg calcium; 1 mg magnesium;