Cocktail Sauce

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From: EatingWell Magazine June/July 2006

Fresh dill and celery seed give this cocktail sauce a unique twist.

Ingredients 11 servings

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Original recipe yields 11 servings
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  • 1/4 cup bottled chili sauce, such as Heinz
  • 2 tablespoons ketchup
  • 1/2 teaspoon freshly grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed

Preparation

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  1. Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 15 calories; 0 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 3 g sugars; 21 IU vitamin A; 1 mg vitamin C; 2 mg calcium; 0 mg iron; 274 mg sodium; 17 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free food

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