Fresh dill and celery seed give this cocktail sauce a unique twist. Source: EatingWell Magazine, June/July 2006

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

15 calories; 274 mg sodium. 17 mg potassium; 3.7 g carbohydrates; 3 g sugar; 0.1 g protein; 21 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 2 mg calcium; 1 mg magnesium;