Fresh dill and celery seed give this cocktail sauce a unique twist.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2006

Gallery

Recipe Summary

total:
5 mins
Servings:
11
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

15 calories; protein 0.1g; carbohydrates 3.7g 1% DV; dietary fiberg; sugars 2.8g; fatg; saturated fatg; cholesterolmg; vitamin a iu 21.5IU; vitamin c 1.5mg 3% DV; folate 1mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.9mg; potassium 17.3mg 1% DV; sodium 274.2mg 11% DV; thiaminmg.