Fresh dill and celery seed give this cocktail sauce a unique twist. Source: EatingWell Magazine, June/July 2006

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

15 calories; total fatg; saturated fatg; cholesterolmg; sodium 274mg 11% DV; potassium 17mg; carbohydrates 3.7g 1% DV; fiberg; sugar 3g; protein 0.1g; exchange other carbs; vitamin a iu 21IU; vitamin c 1mg; folate 1mcg; calcium 2mg; ironmg; magnesium 1mg; thiaminmg.