Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2006


Ingredient Checklist


Instructions Checklist
  • Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

3.9 calories; protein 0.1g; carbohydrates 0.3g; exchange other carbs; dietary fiber 0.1g; sugars 0.1g; fat 0.3g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 18.7IU; vitamin c 0.4mg 1% DV; folate 1.2mcg; calcium 1.6mg; iron 0.1mg; magnesium 0.9mg; potassium 8.5mg; sodium 33.7mg 1% DV; thiaminmg.