Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce. Source: EatingWell Magazine, June/July 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

4 calories; 0.3 g total fat; 34 mg sodium. 9 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 0.1 g protein; 19 IU vitamin a iu; 1 mcg folate; 2 mg calcium; 1 mg magnesium;