Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
4 calories; 0.3 g total fat; 34 mg sodium. 9 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 0.1 g protein; 19 IU vitamin a iu; 1 mcg folate; 2 mg calcium; 1 mg magnesium;