330 calories;16 g fat(2 g sat); 4 g fiber; 28 g carbohydrates; 18 g protein; 69 mcg folate; 67 mg cholesterol; 2 g sugars; 0 g added sugars; 681 IU vitamin A; 39 mg vitamin C; 114 mg calcium; 2 mg iron; 483 mg sodium; 428 mg potassium
This recipe has become one of our family favorites. Fresh basil is a must. I use imitation crabmeat, cut into chunks, which may upset some gourmets, but it is fine with our family, and much more thrifty. The recipe can be made ahead, and gets better as it marinates, but save the radishes to add just before serving so they don't lose their color.