By: EatingWell User
This is delicious! I made it for my cooking club friends and we all loved it. I made it with fresh corn from the cob. I'm sure it's fine with frozen corn and I will certainly try it (I generally have good luck with frozen corn), but if it's summer and you can get your hands on fresh corn picked the same day you cook it, it is SO worth the effort. The sweet, fresh corn with the earthy basil and the tart vinaigrette.....mmm, such a great combination of flavors. YUM!! Even my 9-year-old daughter liked it!