By: EatingWell User
I have been looking for some healthier dinner recipes since I am trying to lose the last bit of baby weight that I put on while pregnant, and came across these. I am a picky eater and most healthy recipes make me gag. I figured these didn't sound too bad, so I tried it. I have to say....I will be continuing to make these even after the weight is gone...they were really good. I did use another Tbsp of hoisin sauce, and a red pepper, and I left out the ginger (I HATE ginger), and used cilantro on top. I was pleasantly surprised at the final result. My husband said they were better than PF Chang's lettuce wraps (I don't know about that, since they are my favorite, ever..., but these are still really good). The one thing that would have been good to add is a sauce to add while assembling your lettuce wraps, but I have seen some ideas in the comments, so I will try those next time.
Pros: easy to make, taste's great, healthy, not terribly expensive.