Pork Chops with Maple-Mustard Sauce
As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot Noir.
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Ingredients
Directions
Nutrition Facts
Per Serving:
214 calories; protein 18.3g; carbohydrates 16.2g; dietary fiber 0.1g; sugars 12.2g; fat 7.3g; saturated fat 1.6g; cholesterol 57.3mg; vitamin a iu 12.3IU; folate 0.1mcg; calcium 42.5mg; iron 0.7mg; magnesium 24.7mg; potassium 335.5mg; sodium 452.2mg; thiamin 0.4mg.